As part of Business France’s inaugural French Haute Gastronomie event, taking place from October 14–17 in New York City, Emily Ayoob and Edwin Hernández García will address a delegation of expert French chefs and artisanal brands. Their session will focus on strategies for entering the U.S. market, including:

• Navigating the most suitable visa options for professionals in the hospitality sector
• Understanding key corporate structures and employment practices to ensure a successful and compliant market entry

This event is part of France 2030, a government-backed initiative aimed at supporting strategic economic sectors and driving sustainable growth.

Over three days, the delegation will immerse itself in the New York culinary scene, build transatlantic connections, and showcase the global influence of French gastronomic excellence.