Giuliano Iannaccone, Partner, Chair of the International and Retail Groups and Co-Chair of the Italy Practice at Tarter Krinsky & Drogin LLP, will speak at "USA-Italy Food Incubator" on January 14, 2020, in Treviso, Italy.

The event will announce the new food incubator project in New York, designed for small and mid-size businesses and start-up companies interested in entering the U.S. market. The program is hosted by the Italian Chamber of Commerce - Treviso and Belluno Chapters and co-sponsored by the Italy-America Chamber of Commerce of New York.

The USA-Italy Food Incubator is an innovation hub that supports Italian start-ups, small and midsize food companies seeking to develop and establish their business in the United States. The food start-up incubator program aims at creating a business development network and environment that facilitate the formation and validation of food business ideas by providing support and assistance to companies entering the U.S. market. The program will introduce participating companies to investors and strategic partners, provide support from experienced consultants and will offer co-working spaces in New York and Connecticut.